Grabbing breakfast or dinner at the Mid-America Trucking Show not only can be tasty and convenient, but it also can help support the St. Christopher Fund.
The St. Christopher Truckers Development and Relief Fund helps semi-truck drivers and their families who have financial needs because of current medical problems.
MATS is scheduled for March 22-24 in the Kentucky Exposition Center, Louisville, Ky. Look for the breakfast and dinner tents and tables in the Papa John's parking lot at MATS.
The group Cause We Can, led by Janet McNeil, is making the preparations. The group plans to offer breakfast and dinner on Thursday, Friday and Saturday.
There's no charge for the breakfast, but the group welcomes donations to the St. Christopher Fund.
Below is the tentative menu.
Thursday breakfast, 8-9:30 a.m.
Scrambled eggs, home-fried potatoes, biscuits and gravy, link and patty sausage, bacon, oatmeal and fixings, and fresh fruit slices
Thursday dinner, 6:30-8 p.m.
Salisbury steak, baked chicken, mashed potatoes and mushroom gravy, fried cabbage, green beans or mixed vegetables, fresh onion soup, and tossed salad.
Friday breakfast, 8-9:30 a.m.
Cheesy scrambled eggs, ham, bacon, home-fried potatoes, toast, oatmeal and fixings, and fresh fruit slices.
Friday dinner, 6:30-8 p.m.
Chicken or beef enchilada casserole, Mexican rice, boracho beans, corn, cheese dip and chips, and Mexican tossed salad.
Saturday breakfast, 8-9:30 a.m.
Scrambled eggs, bacon, sausage, home-fried potatoes, toast or biscuits, oatmeal and fixings, and fresh fruit slices.
Saturday dinner, 6:30-8 p.m.
Pulled pork sandwiches, smoked chicken, potato salad, coleslaw and barbecue beans.
Coffee, iced tea, lemonade and bottled water will be available at all meals.
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